Soup: Roasted Pepper and Tomato with Cucumber and Feta.
Have some real Italian Pasta! Hot Tomato Pesto Spaghettini with anchovies and hard boiled eggs; garnished with Parmesan cheese.
Wild Rice Stuffed Cornish Hen, Braised Fennel With Gruyere Cheese and Fondant Potatoes in Orange Jus Lié.
Potato Crusted Arctic Charr with Vegetable Ragoût Fin in Beurre Rouge.
1st Photo: Carpaccio and Bruschetta (antipasti)
2nd Photo: Polpette (secondo piatto)
My meal at Gusto 101, Toronto, ON, Canada. Food paired with fine wine makes me happy!