culinary creations and discovery

Fun at work! Plums, crab apple sauce, pistachios, chantilly, mint, citrus salad, candied vanilla pods

Fun at work! Plums, crab apple sauce, pistachios, chantilly, mint, citrus salad, candied vanilla pods

Wild Rice Stuffed Cornish Hen, Braised Fennel With Gruyere Cheese and Fondant Potatoes in Orange Jus Lié.

Wild Rice Stuffed Cornish Hen, Braised Fennel With Gruyere Cheese and Fondant Potatoes in Orange Jus Lié.

Potato Crusted Arctic Charr with Vegetable Ragoût Fin in Beurre Rouge.

Potato Crusted Arctic Charr with Vegetable Ragoût Fin in Beurre Rouge.

1st Photo: Carpaccio and Bruschetta (antipasti)

2nd Photo: Polpette (secondo piatto)


My meal at Gusto 101, Toronto, ON, Canada. Food paired with fine wine makes me happy!

Mushrooms: Portobello, Shitake, Trumpet, Cremini, Enoki.

Mushrooms: Portobello, Shitake, Trumpet, Cremini, Enoki.